published: July 30th, 2009
Breast Enlargement Operation - Little Britain
Little Britain -Andy and Lou
Plz rate n comment all my videos!!! thanx
Duration : 0:1:35
Archiv for July, 2009
powered by Makemeheal.com
published: July 30th, 2009
Betty’s Herb-Seasoned Chicken Crunch Recipe
In this video, Betty demonstrates how to make a long-standing favorite in her family, Herbed-Seasoned Chicken Crunch. Made of chicken tenders, with a hint of mushroom flavor and herbed-seasoned dressing for coating, it’s a real winner!
Ingredients:
2 pounds fresh, uncooked chicken breast tenderloins (You may use half chicken breasts or nuggets.)
meat tenderizer (no MSG), to taste
freshly ground black pepper, to taste
14.75 oz. can condensed cream of mushroom soup
3/4 cup milk
1 tablespoon finely chopped onion
2 cups cornbread-style stuffing mix, crushed (I used plain cornbread-style; you may use plain or herb-seasoned-flavor.)
1 tablespoon chopped fresh parsley (or 1 teaspoon dried parsley)
1 1/2 tablespoons chopped fresh sage (or 1 1/2 teaspoons dried sage)
1/4 teaspoon paprika
2 tablespoons butter or margarine, melted
coking oil spray
Place 2 pounds washed, fresh chicken breast tenderloins in a medium-sized bowl. Sprinkle with meat tenderizer, to taste. Grind some fresh black pepper over the chicken, to taste. Use your hands to mix the chicken and seasoning, and then set aside. In a small bowl, mix 1/3 cup condensed cream of mushroom soup, 1/4 cup milk, and 1 tablespoon chopped onion. Stir well, and set aside. Place 2 cups of stuffing mix in a gallon-sized plastic zip-lock bag. Use a rolling pin to crush the crumbs very finely. Add 1 tablespoon fresh chopped parsley, 1 1/2 tablespoons fresh chopped sage, and 1/4 teaspoon paprika to the bag. Close the bag and shake to thoroughly mix the contents. Set aside. Prepare an 8-inch by 12-inch baking pan by spraying it with cooking oil spray. Take the chicken tenders, one at a time, and dip them in the mushroom soup mixture, then into the herbed crumb minture, and place in the baking dish. Continue until all chicken pieces are in the baking dish. If you have leftover crumbs, scattter them evenly over the top. Then, drizzle 2 tablespoons melted butter evenly over the top. Bake in a 350-degree oven for 45 minutes, or until crisp and obviously done. (Chicken must be *completely* cooked!) Meanwhile, combine the remaining mushroom soup and the remaining 1/2 cup milk. Heat, stirring occasionally. Serve as mushroom gravy with the Herb-Seasoned Chicken Crunch. Delicious!!!
Duration : 0:9:2
published: July 30th, 2009
Herbal Contraceptives
It appears that despite a warning by the government over the use of herbal contraceptive pills, a random spot check by Citizen tv today established that many women were still flocking herbal clinics in search for the pills. The pills from china are said to have severe side effects on women and children such as uterus growth and breast enlargement on children but apparently, the women we spoke to think otherwise.
Duration : 0:1:55
published: July 30th, 2009
How to have a breast enlargement
http://www.theclinic.co.za Learn about the process of having silicone implants to enlarge your breasts. It’s like a consultation with a plastic surgeon telling you what you need to know about breast enhancement!
Duration : 0:9:38
published: July 30th, 2009
Draw on Sleeping Bloke/Whipped cream between breasts..
Well Here is another video from the sexiest bar on the east coast, Again the drunk falls asleep on the bar, so out comes the highlighter, we spend about 10 minutes drawing on him before he finally wakes up… Also towards the end we have travis spraying whipped cream over a girls breast then licking it all off..
Duration : 0:4:1